The Amalfi Coast is extraordinary from a landscape and artistic point of view as well as for its food, with delicacies and local dishes that are absolutely delicious. The most traditional specialties take inspiration from the flavors of the sea, starting with the famous Scialatielli allo scoglio or served with fresh clams, flying squids and potatoes typical of Furore, Colatura di Alici from Cetara, without neglecting ‘Ndunderi, with ricotta and eggs, cheese from the backcountry, sweets, wines and liquors, first of all Limoncello.

An extraordinary occasion to appreciate the cuisine of the Amalfi Coast is the culture and cooking event “Gusta Minori”: scheduled every September, for one week, this event takes place in the alleys of Minori and pays a homage to ancient tastes and recover the “cooking deposits " of its territory.

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